1 photo of Scrapple
The textured finish of the pail is accented by a polished stripe on the interior making the Standard and Metric volume marks easier to read. This spout pail is ideal for a variety of basic household needs and is also great for cleaning projects or for use in mopping. The overall dimensions of this item are 12 7/8' L x 12' W x 10 3/8' H. 3 major health benefits of red wine — and how much you should drink Old school soap bars are back: The best artisanal homegrown soaps we love Bollywood Actresses Driving The Most Expensive Cars.
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This is an old world recipe and it came with settlers from the lower Rhine area of Germany. It's primarily corn-flavored with undertones of spicy sausage and smoky bacon.
You Know It's Cooked Improperly When: If your scrapple turns into a gray pile of mush, you done messed up. Start with a hot and greasy pan, dredge your scrapple in flour to create a crispy outer crunch, and just leave that block o' weird alone for several minutes before you even think of flipping it. If you don't, you'll be left with nothing but crumbly scrap.
You Know It's Cooked Improperly When: If your scrapple turns into a gray pile of mush, you done messed up. Start with a hot and greasy pan, dredge your scrapple in flour to create a crispy outer crunch, and just leave that block o' weird alone for several minutes before you even think of flipping it. If you don't, you'll be left with nothing but crumbly scrap.
Makes 3 - 4 pounds of Scrapple
Stove Top
Ingredients
Scrapple 1 3 4 Quart Corningware
- loose pork sausage
- water or pork broth
- salt and pepper to taste
- cornmeal
- buckwheat flour
How to Make Scrapple
- Stir loose sausage into 1 quart rapidly boiling water or pork broth.
- When the mixture reaches the boiling point slowly add the cornmeal and buckwheat flour.
Stir constantly until thickened. - Cover and simmer for 15 minutes over low heat.
Pour into two 1 pound loaf pans.
Cool thoroughly then refrigerate. - When scrapple is set, cut into 3/8 to 1/2 inch slices and dredge the slices in flour.
fry in a hot greased skillet.
When slices are browned and crusty, turn and brown on the other side.
Serve hot with ketchup, syrup or apple butter.
About Scrapple
Main Ingredient: Pork
Other Tags: Quick & EasyFor Kids
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